Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability.
Content of cis- a trans- isomers of iso-α-bitter acids has been studied during beer storage at 8 °C, 20 °C and 30 °C. Stereoisomers of iso-α-bitter acids have been determined in beers by optimised method based on Harms and Nitzsche method. High-performance liquid chromatography (HPLC) method utilizi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2007-03-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200703-0001_Obsah_trans-_a_cis-iso-alfa-horkych_kyselin_jako_indikator_senzoricke_stability_piva.php |