Poultry processing and the application of microbiome mapping
ABSTRACT: Chicken is globally one of the most popular food animals. However, it is also one of the major reservoirs for foodborne pathogens, annually resulting in continued morbidity and mortality incidences worldwide. In an effort to reduce the threat of foodborne disease, the poultry industry has...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2020-02-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579119580695 |
| _version_ | 1818407997479583744 |
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| author | K.M. Feye D.R. Thompson M.J. Rothrock, Jr. M.H. Kogut S.C. Ricke |
| author_facet | K.M. Feye D.R. Thompson M.J. Rothrock, Jr. M.H. Kogut S.C. Ricke |
| author_sort | K.M. Feye |
| collection | DOAJ |
| description | ABSTRACT: Chicken is globally one of the most popular food animals. However, it is also one of the major reservoirs for foodborne pathogens, annually resulting in continued morbidity and mortality incidences worldwide. In an effort to reduce the threat of foodborne disease, the poultry industry has implemented a multifaceted antimicrobial program that incorporates not only chemical compounds, but also extensive amounts of water application and pathogen monitoring. Unfortunately, the pathogen detection methods currently used by the poultry industry lack speed, relying on microbiological plate methods and molecular detection systems that take time and lack precision. In many cases, the time to data acquisition can take 12 to 24 h. This is problematic if shorter-term answers are required which is becoming more likely as the public demand for chicken meat is only increasing, leading to new pressures to increase line speed. Therefore, new innovations in detection methods must occur to mitigate the risk of foodborne pathogens that could result from faster slaughter and processing speeds. Future technology will have 2 tracks: rapid methods that are meant to detect pathogens and indicator organisms within a few hours, and long-term methods that use microbiome mapping to evaluate sanitation and antimicrobial efficacy. Together, these methods will provide rapid, comprehensive data capable of being applied in both risk-assessment algorithms and used by management to safeguard the public. |
| first_indexed | 2024-12-14T09:36:43Z |
| format | Article |
| id | doaj.art-92f10b50fc2047c2be379c64e1277fd9 |
| institution | Directory Open Access Journal |
| issn | 0032-5791 |
| language | English |
| last_indexed | 2024-12-14T09:36:43Z |
| publishDate | 2020-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj.art-92f10b50fc2047c2be379c64e1277fd92022-12-21T23:07:54ZengElsevierPoultry Science0032-57912020-02-01992678688Poultry processing and the application of microbiome mappingK.M. Feye0D.R. Thompson1M.J. Rothrock, Jr.2M.H. Kogut3S.C. Ricke4Southern Plains Agricultural Research Center, USDA-ARS, Athens, TX 30605Department of Computer Science and Engineering, University of Arkansas, Fayetteville, AR 72704US National Poultry Research Center, Egg Safety and Quality Research, USDA-ARS, Athens, GA 30605Southern Plains Agricultural Research Center, USDA-ARS, Athens, TX 30605Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72704; Corresponding authorABSTRACT: Chicken is globally one of the most popular food animals. However, it is also one of the major reservoirs for foodborne pathogens, annually resulting in continued morbidity and mortality incidences worldwide. In an effort to reduce the threat of foodborne disease, the poultry industry has implemented a multifaceted antimicrobial program that incorporates not only chemical compounds, but also extensive amounts of water application and pathogen monitoring. Unfortunately, the pathogen detection methods currently used by the poultry industry lack speed, relying on microbiological plate methods and molecular detection systems that take time and lack precision. In many cases, the time to data acquisition can take 12 to 24 h. This is problematic if shorter-term answers are required which is becoming more likely as the public demand for chicken meat is only increasing, leading to new pressures to increase line speed. Therefore, new innovations in detection methods must occur to mitigate the risk of foodborne pathogens that could result from faster slaughter and processing speeds. Future technology will have 2 tracks: rapid methods that are meant to detect pathogens and indicator organisms within a few hours, and long-term methods that use microbiome mapping to evaluate sanitation and antimicrobial efficacy. Together, these methods will provide rapid, comprehensive data capable of being applied in both risk-assessment algorithms and used by management to safeguard the public.http://www.sciencedirect.com/science/article/pii/S0032579119580695poultry processingfoodborne pathogensrapid methodsmicrobiome mappingbioinformatics |
| spellingShingle | K.M. Feye D.R. Thompson M.J. Rothrock, Jr. M.H. Kogut S.C. Ricke Poultry processing and the application of microbiome mapping Poultry Science poultry processing foodborne pathogens rapid methods microbiome mapping bioinformatics |
| title | Poultry processing and the application of microbiome mapping |
| title_full | Poultry processing and the application of microbiome mapping |
| title_fullStr | Poultry processing and the application of microbiome mapping |
| title_full_unstemmed | Poultry processing and the application of microbiome mapping |
| title_short | Poultry processing and the application of microbiome mapping |
| title_sort | poultry processing and the application of microbiome mapping |
| topic | poultry processing foodborne pathogens rapid methods microbiome mapping bioinformatics |
| url | http://www.sciencedirect.com/science/article/pii/S0032579119580695 |
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