Productive, economic and qualitative effects of different nutritional programs for growing and finishing pigs<br>Efeitos produtivos, qualitativos e econômicos de diferentes programas nutricionais para suínos em crescimento e terminação

Productive, economic and qualitative effects of different nutritional programs for growing and finishing pigs<br>Efeitos produtivos, qualitativos e econômicos de diferentes programas nutricionais para suínos em crescimento e terminação

The objective of this work was evaluate the best nutritional program for growing pigs, between five comercial diets with different levels of protein (high, medium and low), chrome picolinate and ractopamine for finishing pigs. Performance, carcass, economy and meat quality were evaluated. Seventy pi...

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Bibliographic Details
Main Authors: Valéria Santos Moreira, Marina Avena Tarsitano, Jamile Maria de Oliveira, Roberta Abrami Monteiro Silva, Nayara Andreo, Arturo Pardo Lozano, David Fernandes Gavioli, Ana Maria Bridi, Caio Abércio da Silva, Eduardo Raele Oliveira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-02-01
Series:Semina: Ciências Agrárias
Subjects:
Aminoácidos
Carcaça
Lisina
Músculo.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/12355

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