Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of developing a strategy to prevent the occurrence of pale, soft, and exudative (PSE) meat and to impr...

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Bibliographic Details
Main Authors: H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang, Q. W. Shen
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Broiler Chickens
α-Lipoic Acid
PSE Meat
COL3A1 Gene
Online Access:http://www.ajas.info/upload/pdf/ajas-26-3-394-12.pdf

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