Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe
In the present work we study the use of NIRS technology together with the use of a remote reflectance fibre-optic probe (with a 5 cm × 5 cm quartz window) for the determination of mineral composition (Ca, P, Mg, K, Na) in 227 samples of cheeses elaborated with 16 varying mixtures of milk from cows,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2009-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0006_determination-of-the-mineral-composition-ca-p-mg-k-na-in-cheeses-cow-s-ewe-s-and-goat-s-with-different.php |
| _version_ | 1797899828366147584 |
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| author | I. González-Martín J. M Hernández-Hierro I. Revilla A. Vivar-Quintana I. Lobos-Ortega C. González-Pérez |
| author_facet | I. González-Martín J. M Hernández-Hierro I. Revilla A. Vivar-Quintana I. Lobos-Ortega C. González-Pérez |
| author_sort | I. González-Martín |
| collection | DOAJ |
| description | In the present work we study the use of NIRS technology together with the use of a remote reflectance fibre-optic probe (with a 5 cm × 5 cm quartz window) for the determination of mineral composition (Ca, P, Mg, K, Na) in 227 samples of cheeses elaborated with 16 varying mixtures of milk from cows, ewes and goats with different ripening times over 6 months. The NIR spectra were recorded in reflectance mode, applying the fibre-optic probe directly onto the cheese simple, with no simple preparation or manipulation. |
| first_indexed | 2024-04-10T08:35:02Z |
| format | Article |
| id | doaj.art-92fe20517cde4e73a086fc13effa18ee |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:35:02Z |
| publishDate | 2009-06-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-92fe20517cde4e73a086fc13effa18ee2023-02-23T03:27:31ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172009-06-0127Special Issue 1S113S11310.17221/1081-CJFScjf-200910-0006Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic ProbeI. González-MartínJ. M Hernández-HierroI. RevillaA. Vivar-QuintanaI. Lobos-OrtegaC. González-PérezIn the present work we study the use of NIRS technology together with the use of a remote reflectance fibre-optic probe (with a 5 cm × 5 cm quartz window) for the determination of mineral composition (Ca, P, Mg, K, Na) in 227 samples of cheeses elaborated with 16 varying mixtures of milk from cows, ewes and goats with different ripening times over 6 months. The NIR spectra were recorded in reflectance mode, applying the fibre-optic probe directly onto the cheese simple, with no simple preparation or manipulation.https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0006_determination-of-the-mineral-composition-ca-p-mg-k-na-in-cheeses-cow-s-ewe-s-and-goat-s-with-different.phpmineral compositionnirscowsewesgoatsripening times |
| spellingShingle | I. González-Martín J. M Hernández-Hierro I. Revilla A. Vivar-Quintana I. Lobos-Ortega C. González-Pérez Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe Czech Journal of Food Sciences mineral composition nirs cows ewes goats ripening times |
| title | Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe |
| title_full | Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe |
| title_fullStr | Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe |
| title_full_unstemmed | Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe |
| title_short | Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe |
| title_sort | determination of the mineral composition ca p mg k na in cheeses cow s ewe s and goat s with different ripening times using near infrared spectroscopy nirs with a fibre optic probe |
| topic | mineral composition nirs cows ewes goats ripening times |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0006_determination-of-the-mineral-composition-ca-p-mg-k-na-in-cheeses-cow-s-ewe-s-and-goat-s-with-different.php |
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