Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe

Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe

In the present work we study the use of NIRS technology together with the use of a remote reflectance fibre-optic probe (with a 5 cm × 5 cm quartz window) for the determination of mineral composition (Ca, P, Mg, K, Na) in 227 samples of cheeses elaborated with 16 varying mixtures of milk from cows,...

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Bibliographic Details
Main Authors: I. González-Martín, J. M Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos-Ortega, C. González-Pérez
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
mineral composition
nirs
cows
ewes
goats
ripening times
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0006_determination-of-the-mineral-composition-ca-p-mg-k-na-in-cheeses-cow-s-ewe-s-and-goat-s-with-different.php

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