Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops

The Mediterranean basin is especially sensitive to the adverse outcomes of climate change and especially to variations in rainfall patterns and the incidence of extremely high temperatures. These two concurring adverse environmental conditions will surely have a detrimental effect on crop performanc...

Full description

Bibliographic Details
Main Authors: Carlos De Ollas, Raphaël Morillón, Vasileios Fotopoulos, Jaime Puértolas, Patrick Ollitrault, Aurelio Gómez-Cadenas, Vicent Arbona
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00427/full
_version_ 1818418780376662016
author Carlos De Ollas
Raphaël Morillón
Vasileios Fotopoulos
Jaime Puértolas
Patrick Ollitrault
Aurelio Gómez-Cadenas
Vicent Arbona
author_facet Carlos De Ollas
Raphaël Morillón
Vasileios Fotopoulos
Jaime Puértolas
Patrick Ollitrault
Aurelio Gómez-Cadenas
Vicent Arbona
author_sort Carlos De Ollas
collection DOAJ
description The Mediterranean basin is especially sensitive to the adverse outcomes of climate change and especially to variations in rainfall patterns and the incidence of extremely high temperatures. These two concurring adverse environmental conditions will surely have a detrimental effect on crop performance and productivity that will be particularly severe on woody crops such as citrus, olive and grapevine that define the backbone of traditional Mediterranean agriculture. These woody species have been traditionally selected for traits such as improved fruit yield and quality or alteration in harvesting periods, leaving out traits related to plant field performance. This is currently a crucial aspect due to the progressive and imminent effects of global climate change. Although complete genome sequence exists for sweet orange (Citrus sinensis) and clementine (Citrus clementina), olive tree (Olea europaea) and grapevine (Vitis vinifera), the development of biotechnological tools to improve stress tolerance still relies on the study of the available genetic resources including interspecific hybrids, naturally occurring (or induced) polyploids and wild relatives under field conditions. To this respect, post-genomic era studies including transcriptomics, metabolomics and proteomics provide a wide and unbiased view of plant physiology and biochemistry under adverse environmental conditions that, along with high-throughput phenotyping, could contribute to the characterization of plant genotypes exhibiting physiological and/or genetic traits that are correlated to abiotic stress tolerance. The ultimate goal of precision agriculture is to improve crop productivity, in terms of yield and quality, making a sustainable use of land and water resources under adverse environmental conditions using all available biotechnological tools and high-throughput phenotyping. This review focuses on the current state-of-the-art of biotechnological tools such as high throughput –omics and phenotyping on grapevine, citrus and olive and their contribution to plant breeding programs.
first_indexed 2024-12-14T12:28:07Z
format Article
id doaj.art-92fe52c8b6ca41d48ff74e5a9a6606e1
institution Directory Open Access Journal
issn 1664-462X
language English
last_indexed 2024-12-14T12:28:07Z
publishDate 2019-04-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Plant Science
spelling doaj.art-92fe52c8b6ca41d48ff74e5a9a6606e12022-12-21T23:01:16ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2019-04-011010.3389/fpls.2019.00427431851Facing Climate Change: Biotechnology of Iconic Mediterranean Woody CropsCarlos De Ollas0Raphaël Morillón1Vasileios Fotopoulos2Jaime Puértolas3Patrick Ollitrault4Aurelio Gómez-Cadenas5Vicent Arbona6Departament de Ciències Agràries i del Medi Natural, Universitat Jaume I, Castellón de la Plana, SpainCentre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Petit-Bourg, FranceDepartment of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, CyprusLancaster Environment Centre, Lancaster University, Lancaster, United KingdomCentre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), San-Giuliano, FranceDepartament de Ciències Agràries i del Medi Natural, Universitat Jaume I, Castellón de la Plana, SpainDepartament de Ciències Agràries i del Medi Natural, Universitat Jaume I, Castellón de la Plana, SpainThe Mediterranean basin is especially sensitive to the adverse outcomes of climate change and especially to variations in rainfall patterns and the incidence of extremely high temperatures. These two concurring adverse environmental conditions will surely have a detrimental effect on crop performance and productivity that will be particularly severe on woody crops such as citrus, olive and grapevine that define the backbone of traditional Mediterranean agriculture. These woody species have been traditionally selected for traits such as improved fruit yield and quality or alteration in harvesting periods, leaving out traits related to plant field performance. This is currently a crucial aspect due to the progressive and imminent effects of global climate change. Although complete genome sequence exists for sweet orange (Citrus sinensis) and clementine (Citrus clementina), olive tree (Olea europaea) and grapevine (Vitis vinifera), the development of biotechnological tools to improve stress tolerance still relies on the study of the available genetic resources including interspecific hybrids, naturally occurring (or induced) polyploids and wild relatives under field conditions. To this respect, post-genomic era studies including transcriptomics, metabolomics and proteomics provide a wide and unbiased view of plant physiology and biochemistry under adverse environmental conditions that, along with high-throughput phenotyping, could contribute to the characterization of plant genotypes exhibiting physiological and/or genetic traits that are correlated to abiotic stress tolerance. The ultimate goal of precision agriculture is to improve crop productivity, in terms of yield and quality, making a sustainable use of land and water resources under adverse environmental conditions using all available biotechnological tools and high-throughput phenotyping. This review focuses on the current state-of-the-art of biotechnological tools such as high throughput –omics and phenotyping on grapevine, citrus and olive and their contribution to plant breeding programs.https://www.frontiersin.org/article/10.3389/fpls.2019.00427/fullcitrusclimate changegenomicsgrapevinemetabolomicsolive tree
spellingShingle Carlos De Ollas
Raphaël Morillón
Vasileios Fotopoulos
Jaime Puértolas
Patrick Ollitrault
Aurelio Gómez-Cadenas
Vicent Arbona
Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops
Frontiers in Plant Science
citrus
climate change
genomics
grapevine
metabolomics
olive tree
title Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops
title_full Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops
title_fullStr Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops
title_full_unstemmed Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops
title_short Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops
title_sort facing climate change biotechnology of iconic mediterranean woody crops
topic citrus
climate change
genomics
grapevine
metabolomics
olive tree
url https://www.frontiersin.org/article/10.3389/fpls.2019.00427/full
work_keys_str_mv AT carlosdeollas facingclimatechangebiotechnologyoficonicmediterraneanwoodycrops
AT raphaelmorillon facingclimatechangebiotechnologyoficonicmediterraneanwoodycrops
AT vasileiosfotopoulos facingclimatechangebiotechnologyoficonicmediterraneanwoodycrops
AT jaimepuertolas facingclimatechangebiotechnologyoficonicmediterraneanwoodycrops
AT patrickollitrault facingclimatechangebiotechnologyoficonicmediterraneanwoodycrops
AT aureliogomezcadenas facingclimatechangebiotechnologyoficonicmediterraneanwoodycrops
AT vicentarbona facingclimatechangebiotechnologyoficonicmediterraneanwoodycrops