Physicochemical and thermal characterization and antioxidant property of chicken feather keratin and ginger starch hybrid nanocomposite film

Physicochemical and thermal characterization and antioxidant property of chicken feather keratin and ginger starch hybrid nanocomposite film

The fabrication of starch-based nanocomposites is regarded as a sustainable method of manufacturing ecologically favourable packaging materials in addition to their better gaseous barrier attribute over starch films. The present study assessed the physicochemical and thermal characterization as well...

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Bibliographic Details
Main Authors: Olarewaju M. Oluba, Deborah A. Edeh, Samuel I. Ojeaburu, Opeyemi A. Bayo-Olorunmeke, Sunday J. Josiah
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Ginger starch
Chicken feather keratin
Polymer blending
Nanocomposite
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893923000890

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