Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes

Background: Type 2 Diabetes Mellitus is a group of metabolic diseases with characteristic hyperglycemia that occurs due to abnormalities in insulin secretion and insulin action. Diet plus high fiber can help control glucose levels. Almond contains fiber, vitamin E, and magnesium that contributes to...

Full description

Bibliographic Details
Main Authors: Ryta Ristantia Ningsih, Enny Probosari, Binar Panunggal
Format: Article
Language:Indonesian
Published: Diponegoro University 2019-06-01
Series:Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/jgi/article/view/20857
_version_ 1819260862623383552
author Ryta Ristantia Ningsih
Enny Probosari
Binar Panunggal
author_facet Ryta Ristantia Ningsih
Enny Probosari
Binar Panunggal
author_sort Ryta Ristantia Ningsih
collection DOAJ
description Background: Type 2 Diabetes Mellitus is a group of metabolic diseases with characteristic hyperglycemia that occurs due to abnormalities in insulin secretion and insulin action. Diet plus high fiber can help control glucose levels. Almond contains fiber, vitamin E, and magnesium that contributes to the fasting blood glucose levels. This study aimed to analyze the effect of almond milk to the fasting blood glucose diabetic rats. Method: This study used an experimental design with pre-post test control group design. The sample were Rattus norvegicus Wistar which were divided into 4 groups: K (-), K (+), A1 and A2. Almond milk was given in the group treatmeant for 14 days with a dose of 4.32 ml and 8.64 ml. Fasting blood glucose measurement taken before and after treatment used Oxidase Glucose - Peroxidase Aminoantypirin (GOD PAP). Analysis of data used paired t-test, ANOVA and Post Hoc. Results: The fasting blood glucose levels decreased significantly (p = 0.01) in the treatment group which were intervened with almond milk. A decrease in fasting blood glucose levels in a dose treatment group 1 for 116.96 ± 4.45 (p = 0:01), whereas in the group treated at a dose of 2 for 155.53 ± 3.15 (p = 0.01). There were a significant difference in decreased of the fasting blood glucose levels between the two treatment groups (p = 0.01). Conclusion:  Giving a dose almond milk 4.32 ml and 8.64 ml for 14 days can lower the fasting blood glucose levels significantly.
first_indexed 2024-12-23T19:32:39Z
format Article
id doaj.art-930d28e2b5ff49f7882b75a4a47800c8
institution Directory Open Access Journal
issn 1858-4942
2338-3119
language Indonesian
last_indexed 2024-12-23T19:32:39Z
publishDate 2019-06-01
publisher Diponegoro University
record_format Article
series Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
spelling doaj.art-930d28e2b5ff49f7882b75a4a47800c82022-12-21T17:33:52ZindDiponegoro UniversityJurnal Gizi Indonesia: The Indonesian Journal of Nutrition1858-49422338-31192019-06-0172869110.14710/jgi.7.2.86-9115040Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetesRyta Ristantia Ningsih0Enny Probosari1Binar Panunggal2Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas DiponegoroDepartemen Ilmu Gizi, Fakultas Kedokteran, Universitas DiponegoroDepartemen Ilmu Gizi, Fakultas Kedokteran, Universitas DiponegoroBackground: Type 2 Diabetes Mellitus is a group of metabolic diseases with characteristic hyperglycemia that occurs due to abnormalities in insulin secretion and insulin action. Diet plus high fiber can help control glucose levels. Almond contains fiber, vitamin E, and magnesium that contributes to the fasting blood glucose levels. This study aimed to analyze the effect of almond milk to the fasting blood glucose diabetic rats. Method: This study used an experimental design with pre-post test control group design. The sample were Rattus norvegicus Wistar which were divided into 4 groups: K (-), K (+), A1 and A2. Almond milk was given in the group treatmeant for 14 days with a dose of 4.32 ml and 8.64 ml. Fasting blood glucose measurement taken before and after treatment used Oxidase Glucose - Peroxidase Aminoantypirin (GOD PAP). Analysis of data used paired t-test, ANOVA and Post Hoc. Results: The fasting blood glucose levels decreased significantly (p = 0.01) in the treatment group which were intervened with almond milk. A decrease in fasting blood glucose levels in a dose treatment group 1 for 116.96 ± 4.45 (p = 0:01), whereas in the group treated at a dose of 2 for 155.53 ± 3.15 (p = 0.01). There were a significant difference in decreased of the fasting blood glucose levels between the two treatment groups (p = 0.01). Conclusion:  Giving a dose almond milk 4.32 ml and 8.64 ml for 14 days can lower the fasting blood glucose levels significantly.https://ejournal.undip.ac.id/index.php/jgi/article/view/20857almond milkfasting blood glucosetype 2 diabetes mellitus
spellingShingle Ryta Ristantia Ningsih
Enny Probosari
Binar Panunggal
Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
almond milk
fasting blood glucose
type 2 diabetes mellitus
title Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes
title_full Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes
title_fullStr Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes
title_full_unstemmed Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes
title_short Pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes
title_sort pengaruh pemberian susu almond terhadap glukosa darah puasa pada tikus diabetes
topic almond milk
fasting blood glucose
type 2 diabetes mellitus
url https://ejournal.undip.ac.id/index.php/jgi/article/view/20857
work_keys_str_mv AT rytaristantianingsih pengaruhpemberiansusualmondterhadapglukosadarahpuasapadatikusdiabetes
AT ennyprobosari pengaruhpemberiansusualmondterhadapglukosadarahpuasapadatikusdiabetes
AT binarpanunggal pengaruhpemberiansusualmondterhadapglukosadarahpuasapadatikusdiabetes