Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of <i>Theobroma cacao</i>

Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of <i>Theobroma cacao</i>

In recent years, new data on the diversity of genera and species in the phylum Glomeromycota continue to be added and rearranged. Arbuscular mycorrhizal fungi are key to plant nutrition and agriculture. Studies report different short- and long-term cultivation practices that influence the abundance...

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Bibliographic Details
Main Authors:	Angela Pacheco Flores de Valgaz, Jaime Naranjo-Morán, Guillermo Reyes Román, Javier Oviedo-Anchundia, Maria Ratti Torres, Milton Barcos-Arias
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Diversity
Subjects:	arbuscular mycorrhizal fungus diversity fine aroma cocoa crops ITS region metabarcoding morphological analysis of spores
Online Access:	https://www.mdpi.com/1424-2818/14/8/651

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