Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme

Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme

Abstract Objective: n-3 fatty acid consumption during pregnancy is recommended for optimal pregnancy outcomes and offspring health. We examined characteristics associated with self-reported fish or n-3 supplement intake. Design: Pooled pregnancy cohort studies. Setting: Cohorts participating i...

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Bibliographic Details
Main Authors: Emily Oken, Matthew Westlake, Kennedy Gachigi, Judy L Aschner, Kathrine L Barnes, Theresa M Bastain, Claudia Buss, Carlos A Camargo, Jose F Cordero, Dana Dabelea, Anne L Dunlop, Akhgar Ghassabian, Alison E Hipwell, Christine W Hockett, Margaret R Karagas, Claudia Lugo-Candelas, Amy E Margolis, Thomas G O’Connor, Coral L Shuster, Jennifer K Straughen, Kristen Lyall
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Public Health Nutrition
Subjects:
Pregnancy
Fish
DHA
n-3 fatty acid
Online Access:https://www.cambridge.org/core/product/identifier/S136898002400051X/type/journal_article

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