The microbiological quality of raw milk after introducing the two day's milk collecting system

The microbiological quality of raw milk after introducing the two day's milk collecting system

This study was carried out to investigate the quality of raw milk after the decision of the dairies to collect the milk every two days and not daily as it has been performed till the year 2005. In wider central Slovenian production area we collected in winter and summer season 203 raw milk samples...

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Bibliographic Details
Main Authors: Karmen GODIČ TORKAR, Slavica GOLC TEGER
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2008-11-01
Series:Acta Agriculturae Slovenica
Subjects:
raw milk
microbiological quality
total bacterial count
moulds
aflatoxin M1
Online Access:https://journals.uni-lj.si/aas/article/view/15090

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