Extraction and analysis of chemical constituents from mangosteen pericarp

In order to improve the utilization efficiency of mangosteen pericarp and make rational use of its active components, the antibacterial, anti-inflammatory and anti-tumor active components, molecular formula, structural formula, physical and chemical properties and action mechanism of mangosteen peri...

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Main Authors: Liu Hua, He Rong, Zheng Liwen, Xie Shuyao
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/47/e3sconf_icepe2021_04036.pdf
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author Liu Hua
He Rong
Zheng Liwen
Xie Shuyao
author_facet Liu Hua
He Rong
Zheng Liwen
Xie Shuyao
author_sort Liu Hua
collection DOAJ
description In order to improve the utilization efficiency of mangosteen pericarp and make rational use of its active components, the antibacterial, anti-inflammatory and anti-tumor active components, molecular formula, structural formula, physical and chemical properties and action mechanism of mangosteen pericarp were analyzed The results showed that the active components of mangosteen shell also had antioxidant activity, anti-ultraviolet radiation effect, cardiovascular disease improvement effect, neuroprotective effect and intestinal disease protection effect. Among the extraction methods of active components from mangosteen shell, supercritical fluid extraction and vegetable oil assisted extraction have the characteristics of green nature, environmental protection and energy saving, and have broad market prospects in the development and utilization of mangosteen pericarp.
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spelling doaj.art-9326c9ca49254451b53ee6cc763aaf4c2022-12-21T19:59:11ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012710403610.1051/e3sconf/202127104036e3sconf_icepe2021_04036Extraction and analysis of chemical constituents from mangosteen pericarpLiu HuaHe Rong0Zheng Liwen1Xie Shuyao2Guangzhou College of Technology and BusinessGuangzhou College of Technology and BusinessGuangzhou College of Technology and BusinessIn order to improve the utilization efficiency of mangosteen pericarp and make rational use of its active components, the antibacterial, anti-inflammatory and anti-tumor active components, molecular formula, structural formula, physical and chemical properties and action mechanism of mangosteen pericarp were analyzed The results showed that the active components of mangosteen shell also had antioxidant activity, anti-ultraviolet radiation effect, cardiovascular disease improvement effect, neuroprotective effect and intestinal disease protection effect. Among the extraction methods of active components from mangosteen shell, supercritical fluid extraction and vegetable oil assisted extraction have the characteristics of green nature, environmental protection and energy saving, and have broad market prospects in the development and utilization of mangosteen pericarp.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/47/e3sconf_icepe2021_04036.pdf
spellingShingle Liu Hua
He Rong
Zheng Liwen
Xie Shuyao
Extraction and analysis of chemical constituents from mangosteen pericarp
E3S Web of Conferences
title Extraction and analysis of chemical constituents from mangosteen pericarp
title_full Extraction and analysis of chemical constituents from mangosteen pericarp
title_fullStr Extraction and analysis of chemical constituents from mangosteen pericarp
title_full_unstemmed Extraction and analysis of chemical constituents from mangosteen pericarp
title_short Extraction and analysis of chemical constituents from mangosteen pericarp
title_sort extraction and analysis of chemical constituents from mangosteen pericarp
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/47/e3sconf_icepe2021_04036.pdf
work_keys_str_mv AT liuhua extractionandanalysisofchemicalconstituentsfrommangosteenpericarp
AT herong extractionandanalysisofchemicalconstituentsfrommangosteenpericarp
AT zhengliwen extractionandanalysisofchemicalconstituentsfrommangosteenpericarp
AT xieshuyao extractionandanalysisofchemicalconstituentsfrommangosteenpericarp