Study on the trends of nutrients and harmful substance in rice bran oil processing

To understand the trends of nutrients and harmful substances in the processing of rice bran oil(RBO).Three batches of RBO samples from three RBO factories, including crude oil, degum ming,dewaxing, deacidification, decolorization and degreasing were collected, Measurement of its vita min E,oryzanol...

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Main Authors: CAO Jian, ZHAO Jin, LEI Feng-feng, ZHENG Jing-chen, LUO Zhi, HE Dong-ping
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2020-01-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200103?st=article_issue
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author CAO Jian
ZHAO Jin
LEI Feng-feng
ZHENG Jing-chen
LUO Zhi
HE Dong-ping
author_facet CAO Jian
ZHAO Jin
LEI Feng-feng
ZHENG Jing-chen
LUO Zhi
HE Dong-ping
author_sort CAO Jian
collection DOAJ
description To understand the trends of nutrients and harmful substances in the processing of rice bran oil(RBO).Three batches of RBO samples from three RBO factories, including crude oil, degum ming,dewaxing, deacidification, decolorization and degreasing were collected, Measurement of its vita min E,oryzanol and sterol and two harmful substances.Study its trends.Two harmful matters including benzopyrene (BaP), 3-chloro-1,2-propanediol (3-MCPD) and three nutritional contents including vita min E,oryzanol, sterol were determined.The trends of these substances change were studied.The vita min E decreased by 37.92%, oryzanol decreased by 23.05%, sterol decreased by 22.69%, BaP content of RBO decreased by 97.61%, 3-MCPD decreased by 80.47%, when compared with crude oil.BaP and 3-MCPD are produced, 3-MCPD shows a decreasing trend, and vita min E, oryzanol, sterol are decrease with different degrees during the processing of RBO.
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spelling doaj.art-932ed5118ccc4d568c8d9f4a34d041432023-06-14T03:17:52ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612020-01-01281111610.16210/j.cnki.1007-7561.2020.01.003Study on the trends of nutrients and harmful substance in rice bran oil processingCAO Jian0ZHAO Jin1LEI Feng-feng2ZHENG Jing-chen3 LUO Zhi4HE Dong-ping5College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan Hubei 430023College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan Hubei 430023College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan Hubei 430023College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan Hubei 430023; Key Laboratory of Deep Processing of Major Grain and Oil of Education(Wuhan Polytechnic University), Wuhan Hubei 430023College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan Hubei 430023; Key Laboratory of Deep Processing of Major Grain and Oil of Education(Wuhan Polytechnic University), Wuhan Hubei 430023College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan Hubei 430023; Key Laboratory of Deep Processing of Major Grain and Oil of Education(Wuhan Polytechnic University), Wuhan Hubei 430023To understand the trends of nutrients and harmful substances in the processing of rice bran oil(RBO).Three batches of RBO samples from three RBO factories, including crude oil, degum ming,dewaxing, deacidification, decolorization and degreasing were collected, Measurement of its vita min E,oryzanol and sterol and two harmful substances.Study its trends.Two harmful matters including benzopyrene (BaP), 3-chloro-1,2-propanediol (3-MCPD) and three nutritional contents including vita min E,oryzanol, sterol were determined.The trends of these substances change were studied.The vita min E decreased by 37.92%, oryzanol decreased by 23.05%, sterol decreased by 22.69%, BaP content of RBO decreased by 97.61%, 3-MCPD decreased by 80.47%, when compared with crude oil.BaP and 3-MCPD are produced, 3-MCPD shows a decreasing trend, and vita min E, oryzanol, sterol are decrease with different degrees during the processing of RBO.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200103?st=article_issuerice bran oilsbenzopyrene3-chloro-1,2-propanedioloryzanoltrends
spellingShingle CAO Jian
ZHAO Jin
LEI Feng-feng
ZHENG Jing-chen
LUO Zhi
HE Dong-ping
Study on the trends of nutrients and harmful substance in rice bran oil processing
Liang you shipin ke-ji
rice bran oils
benzopyrene
3-chloro-1,2-propanediol
oryzanol
trends
title Study on the trends of nutrients and harmful substance in rice bran oil processing
title_full Study on the trends of nutrients and harmful substance in rice bran oil processing
title_fullStr Study on the trends of nutrients and harmful substance in rice bran oil processing
title_full_unstemmed Study on the trends of nutrients and harmful substance in rice bran oil processing
title_short Study on the trends of nutrients and harmful substance in rice bran oil processing
title_sort study on the trends of nutrients and harmful substance in rice bran oil processing
topic rice bran oils
benzopyrene
3-chloro-1,2-propanediol
oryzanol
trends
url http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200103?st=article_issue
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AT zhengjingchen studyonthetrendsofnutrientsandharmfulsubstanceinricebranoilprocessing
AT luozhi studyonthetrendsofnutrientsandharmfulsubstanceinricebranoilprocessing
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