PENGARUH PENUTUPAN DENGAN KAIN HITAM DAN KONSENTRASI ETANOL TERHADAP KANDUNGAN KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK SIMPLISIA TEMULAWAK (Curcuma xanthorrhiza) [The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts]

PENGARUH PENUTUPAN DENGAN KAIN HITAM DAN KONSENTRASI ETANOL TERHADAP KANDUNGAN KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK SIMPLISIA TEMULAWAK (Curcuma xanthorrhiza) [The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts]

The aim of this research was to find out the curcuminoid content and antioxidant activity of temulawak (Curcuma xanthorriza) chip extracts under specific treatment. This research was started with preparation of temulawak chips. Which were made from 2 treatment of sun drying, those which were convere...

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Bibliographic Details
Main Authors: Sri Anggrahini 1), Raden Rara Safitriani 2), Umar Santosa 1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2007-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Temulawak chips
curcuminoid
ethanol
antioxidant activity
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/392

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