Eco-Efficiency in Mushroom Production: A Study on HVAC Equipment to Reduce Energy Consumption and CO<sub>2</sub> Emissions

Eco-Efficiency in Mushroom Production: A Study on HVAC Equipment to Reduce Energy Consumption and CO<sub>2</sub> Emissions

The mushroom market has seen accelerated growth in today’s world. Despite advances in technology, harvesting is a more artisanal procedure. Countries such as Portugal and Brazil are not self-sufficient in mushroom production. Among the difficulties in the production of mushrooms is the question of a...

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Bibliographic Details
Main Authors:	Alexandre F. Santos, Pedro D. Gaspar, Heraldo J. L. de Souza
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Applied Sciences
Subjects:	TEWI direct and indirect emissions refrigerant gas mushroom air conditioning sustainability in agriculture
Online Access:	https://www.mdpi.com/2076-3417/13/10/6129

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