Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure

Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure

The chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydrates and water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, u...

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Bibliographic Details
Main Authors:	Daiane dos Santos, Gherman de Araújo, Edson Mauro Santos, Juliana de Oliveira, Érica Lambais, George Lambais, Hideo Nagahama, Anderson Zanine, Francisco Naysson Santos, Rafael Soares, Gilberto Sobral, Evandra Justino, Mateus Lemos, Celso José de Oliveira
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Agronomy
Subjects:	aerobiosis <i>Escherichia coli</i> <i>Nopalea cochenillifera</i> Salm Dyck
Online Access:	https://www.mdpi.com/2073-4395/12/8/1927

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