Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm

Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm

Food-borne diseases are widespread all over the world, and food safety has attracted much attention. This study is the first to use plasma to activate acidic electrolyzed water (AEW) to obtain a new disinfectant for food processing. The germicidal efficacy of plasma-activated acidic electrolyzed wat...

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Bibliographic Details
Main Authors: Yaping Heng, Ming Wang, Hongwei Jiang, Shumin Gao, Jin Zhang, Jinlin Wan, Tingji Song, Zhandong Ren, Yuchan Zhu
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
food processing
plasma-activated acidic electrolyzed water
<i>B. subtilis</i>
sterilization effect
Online Access:https://www.mdpi.com/2304-8158/11/20/3241

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