Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa

Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa

There are growing calls to adopt more sustainable forms of agriculture that balance the need to increase production with environmental, human health, and wellbeing concerns. Part of this conversation has included a debate on promoting and mainstreaming neglected and underutilized crop species (NUS)...

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Bibliographic Details
Main Authors: Tafadzwanashe Mabhaudhi, Sithabile Hlahla, Vimbayi Grace Petrova Chimonyo, Rebecka Henriksson, Tendai Polite Chibarabada, Vongai G. Murugani, Vivienne P. Groner, Zerihun Tadele, Nafiisa Sobratee, Rob Slotow, Albert Thembinkosi Modi, Frédéric Baudron, Pauline Chivenge
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Agronomy
Subjects:
biodiversity
food and nutrition security (FNS)
poverty alleviation
ecosystem
sustainable livelihoods
transformative adaptation
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2022.859223/full

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