APA (7th ed.) Citation

Maria, D. N., & Zubaidah, E. (2014). PEMBUATAN VELVA JAMBU BIJI MERAH PROBIOTIK (Lactobacillus acidophilus) KAJIAN PERSENTASE PENAMBAHAN SUKROSA DAN CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Maria, Devrina Nova, and Elok Zubaidah. PEMBUATAN VELVA JAMBU BIJI MERAH PROBIOTIK (Lactobacillus Acidophilus) KAJIAN PERSENTASE PENAMBAHAN SUKROSA DAN CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.

MLA (9th ed.) Citation

Maria, Devrina Nova, and Elok Zubaidah. PEMBUATAN VELVA JAMBU BIJI MERAH PROBIOTIK (Lactobacillus Acidophilus) KAJIAN PERSENTASE PENAMBAHAN SUKROSA DAN CMC. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.