PHYSIOLOGICAL RESPONSE AND YIELD OF PEPPER PLANTS (CAPSICUM ANNUM L.) TO ORGANIC FERTILIZATION

The experience was brought out to the experimental fi eld of the Agroecological Centre at the Agricultural University of Plovdiv which owns a Certifi cate of ecological farm work. The research was carried out on two pepper cultivars: Gorogled 6 and Buketen 50 – intended for production of red pepper...

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Bibliographic Details
Main Authors: Małgorzata BEROVA, Georgios KARANATSIDIS
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2009-06-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/629_PHYSIOLOGICAL_RESPONSE_AND_YIELD_OF_PEPPER_PLANTS_(CAPSICUM_ANNUM_L_)_TO_ORGANIC_FERTILIZATION_en.pdf
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Summary:The experience was brought out to the experimental fi eld of the Agroecological Centre at the Agricultural University of Plovdiv which owns a Certifi cate of ecological farm work. The research was carried out on two pepper cultivars: Gorogled 6 and Buketen 50 – intended for production of red pepper for grinding. For the purpose of the experiment a bio-fertilizer, produced by the Californian earthworm Lumbricus rubellus was used. Two levels of the bio-fertilizer were applied - 50 and 100 ml/per plant. It was determined that the bio-fertilizer speeds up plant growth. It infl uences the growth rate of the roots and stems and affects the formation of the foliage. The bio-fertilizer has a positive effect upon the functional activity of the photosynthetic apparatus /increased content of photosynthetic pigments, improved leaf gas exchange/. The biofertilizer also infl uences the yield (raw material for drying). The highest effect has been achieved at application of 100 ml fertilizer to the Gorogled 6 cultivar.
ISSN:1332-9049