Exploratory Study for Probiotic Enrichment of a Sea Fennel (<i>Crithmum maritimum</i> L.) Preserve in Brine
Considering the increasing consumer demand for vegan and vegetarian health foods, different vegetables have been already exploited to produce non-dairy probiotic foods. In addition to being rich in bioactive compounds, sea fennel (<i>Crithmum maritimum</i> L.), also known as rock samphir...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/15/2219 |