Beekeeping and honey production in Japan and South Korea: past and present
Background: Bee honey is a main ingredient in traditional food culture in different regions of the world. Honey is widely utilized as an ethnic food item. Methods: This paper analyzes the historical and present status of beekeeping and honey production in Japan and South Korea based on the relevant...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-06-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618117300380 |