The Bioactive Compound Contents and Potential Protective Effects of Royal Jelly Protein Hydrolysates against DNA Oxidative Damage and LDL Oxidation

The Bioactive Compound Contents and Potential Protective Effects of Royal Jelly Protein Hydrolysates against DNA Oxidative Damage and LDL Oxidation

In this study, the inhibition of DNA oxidative damage and low-density lipoprotein (LDL) oxidation of royal jelly protein (RJP) hydrolysates obtained from two commercial proteases were investigated. The results showed that the inhibition of DNA oxidative damage induced by the Fenton reaction, RJP, RJ...

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Bibliographic Details
Main Authors: Shu-Hua Chiang, Kia-Min Yang, Shiann-Cherng Sheu, Chih-Wei Chen
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Antioxidants
Subjects:
royal jelly
protein hydrolysate
DNA oxidative damage
LDL oxidation
conjugated diene
Fenton reaction
Online Access:https://www.mdpi.com/2076-3921/10/4/580

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