APA (7e ed.) Bronvermelding

Duchêne, E., Meluc, D., Panigai, L., Langellier, F., Monamy, C., & Schneider, C. (2001). Number of berries per m<sup>2</sup> for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne. International Viticulture and Enology Society.

Chicago (17e ed.) Bronvermelding

Duchêne, Eric, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, en Christophe Schneider. Number of Berries Per M<sup>2</sup> for Pinot Noir and Chardonnay in Alsace, Bourgogne and Champagne. International Viticulture and Enology Society, 2001.

MLA (9e ed.) Bronvermelding

Duchêne, Eric, et al. Number of Berries Per M<sup>2</sup> for Pinot Noir and Chardonnay in Alsace, Bourgogne and Champagne. International Viticulture and Enology Society, 2001.

Let op: Deze citaties zijn niet altijd 100% accuraat.