Influence of microwave treatment on quality parameters of snacks food. Impact issues
The following publication presents results of the research on a new, innovative, mild technology of food processing with microwaves technology in order to develop novel food in the form of “on the go” healthy snacks. Different aspects of microwave treatment technologies within the context of physica...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Research and Innovation Centre Pro-Akademia
2020-09-01
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| Series: | Acta Innovations |
| Subjects: | |
| Online Access: | http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2020-36/influence-of-microwave-treatment-on-quality-parameters-of-snacks/ |
| _version_ | 1818606437195055104 |
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| author | Anna Goszkiewicz Ewa Kochanska Katarzyna Korczak Volodymyr O. Potapov Svitlana Prasol |
| author_facet | Anna Goszkiewicz Ewa Kochanska Katarzyna Korczak Volodymyr O. Potapov Svitlana Prasol |
| author_sort | Anna Goszkiewicz |
| collection | DOAJ |
| description | The following publication presents results of the research on a new, innovative, mild technology of food processing with microwaves technology in order to develop novel food in the form of “on the go” healthy snacks. Different aspects of microwave treatment technologies within the context of physical model of electromagnetic field interaction with a food product, marketing and energy aspects were considered. Furthermore, comparison of sensory quality of conventionally and microwave treated nuts was shown, which is a key feature of nuts, seeds and dried fruits for most consumers. A comparative LCA analysis of convectional and microwave roasting was performed as well. |
| first_indexed | 2024-12-16T14:10:50Z |
| format | Article |
| id | doaj.art-936f54da8ffe40fe9b55a4ea52d409e7 |
| institution | Directory Open Access Journal |
| issn | 2300-5599 |
| language | English |
| last_indexed | 2024-12-16T14:10:50Z |
| publishDate | 2020-09-01 |
| publisher | Research and Innovation Centre Pro-Akademia |
| record_format | Article |
| series | Acta Innovations |
| spelling | doaj.art-936f54da8ffe40fe9b55a4ea52d409e72022-12-21T22:28:46ZengResearch and Innovation Centre Pro-AkademiaActa Innovations2300-55992020-09-01366480https://doi.org/10.32933/ActaInnovations.36.6Influence of microwave treatment on quality parameters of snacks food. Impact issuesAnna Goszkiewicz0https://orcid.org/0000-0002-4620-1030Ewa Kochanska 1https://orcid.org/0000-0002-4735-7969Katarzyna Korczak 2https://orcid.org/0000-0002-0216-8937Volodymyr O. Potapov3Svitlana Prasol4Research and Innovation Center Pro-AkademiaResearch and Innovation Center Pro-AkademiaResearch and Innovation Center Pro-AkademiaKharkiv State University of Food Technology and TradeKharkiv State University of Food Technology and TradeThe following publication presents results of the research on a new, innovative, mild technology of food processing with microwaves technology in order to develop novel food in the form of “on the go” healthy snacks. Different aspects of microwave treatment technologies within the context of physical model of electromagnetic field interaction with a food product, marketing and energy aspects were considered. Furthermore, comparison of sensory quality of conventionally and microwave treated nuts was shown, which is a key feature of nuts, seeds and dried fruits for most consumers. A comparative LCA analysis of convectional and microwave roasting was performed as well.http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2020-36/influence-of-microwave-treatment-on-quality-parameters-of-snacks/roastingmicrowaveconvectionnutssensory qualitylcaeconomy |
| spellingShingle | Anna Goszkiewicz Ewa Kochanska Katarzyna Korczak Volodymyr O. Potapov Svitlana Prasol Influence of microwave treatment on quality parameters of snacks food. Impact issues Acta Innovations roasting microwave convection nuts sensory quality lca economy |
| title | Influence of microwave treatment on quality parameters of snacks food. Impact issues |
| title_full | Influence of microwave treatment on quality parameters of snacks food. Impact issues |
| title_fullStr | Influence of microwave treatment on quality parameters of snacks food. Impact issues |
| title_full_unstemmed | Influence of microwave treatment on quality parameters of snacks food. Impact issues |
| title_short | Influence of microwave treatment on quality parameters of snacks food. Impact issues |
| title_sort | influence of microwave treatment on quality parameters of snacks food impact issues |
| topic | roasting microwave convection nuts sensory quality lca economy |
| url | http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2020-36/influence-of-microwave-treatment-on-quality-parameters-of-snacks/ |
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