Influence of microwave treatment on quality parameters of snacks food. Impact issues
The following publication presents results of the research on a new, innovative, mild technology of food processing with microwaves technology in order to develop novel food in the form of “on the go” healthy snacks. Different aspects of microwave treatment technologies within the context of physica...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research and Innovation Centre Pro-Akademia
2020-09-01
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| Series: | Acta Innovations |
| Subjects: | |
| Online Access: | http://www.proakademia.eu/en/acta-innovations/find-issueskw/all-articles2020-36/influence-of-microwave-treatment-on-quality-parameters-of-snacks/ |
