Gene Expression, Activity and Localization of Beta-Galactosidases during Late Ripening and Postharvest Storage of Tomato Fruit

Gene Expression, Activity and Localization of Beta-Galactosidases during Late Ripening and Postharvest Storage of Tomato Fruit

Beta-galactosidases (<i>β-GAL</i>s) hold a key role in both fruit softening and the increase of total soluble solids during maturation. Despite determining both quality and potential postharvest longevity, <i>β-GAL</i> activity during ripening, with a special focus on the pos...

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Bibliographic Details
Main Authors: Dimitrios Fanourakis, Nikolaos Nikoloudakis, Konstantinos Paschalidis, Miltiadis V. Christopoulos, Eleni Goumenaki, Eleni Tsantili, Costas Delis, Georgios Tsaniklidis
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Agriculture
Subjects:
beta-galactosidase
cold stress
fruit quality
gene expression
<i>Solanum lycopersicum</i> L.
soluble pectins
Online Access:https://www.mdpi.com/2077-0472/12/6/778

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