Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Mycotoxins are produced by fungi and are known to be toxic to humans and animals. Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin, citrinin, ergot alkaloids, deoxynivalenol, fumonisins, trichothecenes, <i>Alternaria</i> toxins, tremorgenic mycoto...

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Bibliographic Details
Main Authors: Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P. F. Guiné
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
mycotoxins
food products
action mechanisms
toxicity challenges
detoxification
prevention strategies
Online Access:https://www.mdpi.com/2304-8158/10/6/1279

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