Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions

Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions

Probiotics are associated with health benefits to the host. However, their application can be limited due to a decrease in cell viability during processing, storage, and passage through the gastrointestinal tract. Microencapsulation is a simple and efficient alternative to improve the physical prote...

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Bibliographic Details
Main Authors: Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
<i>Lactobacillus acidophilus</i>
<i>Lactiplantibacillus plantarum</i>
encapsulation
porcine gelatin
storage stability
Online Access:https://www.mdpi.com/2304-8158/12/2/252

Internet

https://www.mdpi.com/2304-8158/12/2/252

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