Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells

Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells

Menopause increases the osteoporosis risk, to which phytoestrogen intake can be beneficial. This study hypothesized that mulberry vinegar had a preventive effect on osteoporosis by decreasing osteoclastic activity. The hypothesis was tested in ovariectomized (OVX) rats and RANKL-differentiated osteo...

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Bibliographic Details
Main Authors: Eun Jung Yim, Seung Wha Jo, Hyeon Jin Kang, Seul Ki Park, Kang Yeol Yu, Do-Youn Jeong, Sunmin Park
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fermentation
Subjects:
osteoporosis
osteoclastic activity
mulberry vinegar
RANKL
TRAP
osteoprotegerin
Online Access:https://www.mdpi.com/2311-5637/8/5/211

Internet

https://www.mdpi.com/2311-5637/8/5/211

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