Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions

Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions

Consumers demand traditional, tasty tomatoes in contrast to new hybrid cultivars that have poor sensory characteristics. Some physicochemical parameters (total soluble solids, pH, titratable acidity, color and firmness), functional properties (vitamin C, lycopene, β-carotene and total antioxidant ac...

Full description

Bibliographic Details
Main Authors: María Concepción Ayuso-Yuste, Francisco González-Cebrino, Mercedes Lozano-Ruiz, Ana María Fernández-León, María Josefa Bernalte-García
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Horticulturae
Subjects:
antioxidant capacity
ascorbic acid
lycopene
organic production
<i>Solanum lycopersicum</i>
Online Access:https://www.mdpi.com/2311-7524/8/4/313

Similar Items

Similar Items