Determination of The Bioactive Compund and Total Antioxidant Capacity of Apple Species Grown Around Ardahan Region
<p>Phenolic compounds are seconder metabolytes that have low molecular weight amd they have a high density of presence in frruits and vegetables. Also, they have a antioxidative capacity compared to other bioactive compounds. It was suggested by several researchers that they have beneficial ef...
Main Authors: | Z. A. ABACI, E. SEVİNDİK, F. COŞKUN, K. GEZER, A. CELİK, O. KAYGUSUZ, A. ERMİŞ |
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Format: | Article |
Language: | English |
Published: |
International Journal of Secondary Metabolite
2014-06-01
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Series: | International Journal of Secondary Metabolite |
Subjects: | |
Online Access: | http://ijate.net/index.php/ijsm/article/view/41 |
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