Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice

Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice

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The Prickly Pear cactus (Opuntia ficus indica) adapted to the conditions of arid areas where it offers to man and animals its nourishingand therapeutics properties The importance of this crop is related to its diversity of use and ecological role The juice obtained from thefruit pulp is characteris...

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Bibliographic Details
Main Authors:	Tahar HADJ SADOK, Hamid GHEZALI, Rachid HATAB BEY, Souad HAMDANI
Format:	Article
Language:	English
Published:	University "Hassiba Benbouali" de Chlef 2022-12-01
Series:	Revue Nature et Technologie
Subjects:	Opuntia ficus indica Cocktail polyphenol Antioxidant ability Vitamin C
Online Access:	https://journals.univ-chlef.dz/index.php/natec/article/view/109

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