Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity

Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity

Abstract The current study investigated the antiadipogenic mechanism of krill oil from the 3T3‐L1 adipocytes. The krill oil adhered to the criteria as a food standard by showing 50.8% of the total phospholipid, 5.27% myristic acid, and 1.63% linoleic acid. The lipid accumulation that was measured in...

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Bibliographic Details
Main Authors: Hyun Jeong Lee, Ji Won Seo, Yoon Seok Chun, Jongkyu Kim, Tae‐Gyu Lim, Soon‐Mi Shim
Format: Article
Language:English
Published: Wiley 2023-10-01
Series:Food Science & Nutrition
Subjects:
adipogenesis
adipogenic gene
krill oil
phosphatidylcholine
Online Access:https://doi.org/10.1002/fsn3.3576

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