Preventing Foodborne Illness: E. coli “The Big Six”
This 7-page fact sheet is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It covers the characteristics of, and symptoms caused by, the bacterium E. coli (particularly the “big six” strains), and also details how to minim...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-01-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/105214 |
| _version_ | 1797196514221621248 |
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| author | Bruna Bertoldi Susanna Richardson Renee Goodrich Schneider Ploy Kurdmongkolthan Keith R. Schneider |
| author_facet | Bruna Bertoldi Susanna Richardson Renee Goodrich Schneider Ploy Kurdmongkolthan Keith R. Schneider |
| author_sort | Bruna Bertoldi |
| collection | DOAJ |
| description |
This 7-page fact sheet is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It covers the characteristics of, and symptoms caused by, the bacterium E. coli (particularly the “big six” strains), and also details how to minimize the risk of spreading or contracting an E. coli infection. Written by Bruna Bertoldi, Susanna Richardson, Renee Goodrich-Schneider, Ploy Kurdmongkoltham, and Keith R. Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
http://edis.ifas.ufl.edu/fs233
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| first_indexed | 2024-04-24T06:29:17Z |
| format | Article |
| id | doaj.art-9389ce13bd764883907ebad54df703ec |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:29:17Z |
| publishDate | 2018-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-9389ce13bd764883907ebad54df703ec2024-04-23T04:39:46ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-01-0120181Preventing Foodborne Illness: E. coli “The Big Six”Bruna Bertoldi0Susanna Richardson1Renee Goodrich Schneider2Ploy Kurdmongkolthan3Keith R. Schneider4University of FloridaUniversity of FloridaUniversity of FloridaDoctor of Plant Medicine ProgramUniversity of Florida This 7-page fact sheet is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It covers the characteristics of, and symptoms caused by, the bacterium E. coli (particularly the “big six” strains), and also details how to minimize the risk of spreading or contracting an E. coli infection. Written by Bruna Bertoldi, Susanna Richardson, Renee Goodrich-Schneider, Ploy Kurdmongkoltham, and Keith R. Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs233 https://journals.flvc.org/edis/article/view/105214E. colifood safetymicrobiologyFS233FSHN1309 |
| spellingShingle | Bruna Bertoldi Susanna Richardson Renee Goodrich Schneider Ploy Kurdmongkolthan Keith R. Schneider Preventing Foodborne Illness: E. coli “The Big Six” EDIS E. coli food safety microbiology FS233 FSHN1309 |
| title | Preventing Foodborne Illness: E. coli “The Big Six” |
| title_full | Preventing Foodborne Illness: E. coli “The Big Six” |
| title_fullStr | Preventing Foodborne Illness: E. coli “The Big Six” |
| title_full_unstemmed | Preventing Foodborne Illness: E. coli “The Big Six” |
| title_short | Preventing Foodborne Illness: E. coli “The Big Six” |
| title_sort | preventing foodborne illness e coli the big six |
| topic | E. coli food safety microbiology FS233 FSHN1309 |
| url | https://journals.flvc.org/edis/article/view/105214 |
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