Preventing Foodborne Illness: E. coli “The Big Six”

Preventing Foodborne Illness: E. coli “The Big Six”

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This 7-page fact sheet is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It covers the characteristics of, and symptoms caused by, the bacterium E. coli (particularly the “big six” strains), and also details how to minim...

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Bibliographic Details
Main Authors: Bruna Bertoldi, Susanna Richardson, Renee Goodrich Schneider, Ploy Kurdmongkolthan, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2018-01-01
Series:EDIS
Subjects:
E. coli
food safety
microbiology
FS233
FSHN1309
Online Access:https://journals.flvc.org/edis/article/view/105214

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