APA (7th ed.) Citation

Cornejo, F., Maldonado-Alvarado, P., Palacios-Ponce, S., Hugo, D., & Rosell, C. M. (2022). Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis. MDPI AG.

Chicago Style (17th ed.) Citation

Cornejo, Fabiola, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, and Cristina M. Rosell. Impact of Cassava Starch Varieties on the Physiochemical Change During Enzymatic Hydrolysis. MDPI AG, 2022.

MLA (9th ed.) Citation

Cornejo, Fabiola, et al. Impact of Cassava Starch Varieties on the Physiochemical Change During Enzymatic Hydrolysis. MDPI AG, 2022.