Diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate.

AIM:To evaluate the influence of dietary lipid quality on the body mass, carbohydrate metabolism and morphology of the rat ventral prostate. MATERIALS AND METHODS:Wistar rats were divided into four groups: SC (standard chow), HF-S (high-fat diet rich in saturated fatty acids), HF-P (high-fat diet ri...

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Main Authors: Angélica Furriel, Pamella Campos-Silva, Paola Cariello Guedes Picarote Silva, Waldemar Silva Costa, Francisco José Barcellos Sampaio, Bianca Martins Gregório
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4100933?pdf=render
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author Angélica Furriel
Pamella Campos-Silva
Paola Cariello Guedes Picarote Silva
Waldemar Silva Costa
Francisco José Barcellos Sampaio
Bianca Martins Gregório
author_facet Angélica Furriel
Pamella Campos-Silva
Paola Cariello Guedes Picarote Silva
Waldemar Silva Costa
Francisco José Barcellos Sampaio
Bianca Martins Gregório
author_sort Angélica Furriel
collection DOAJ
description AIM:To evaluate the influence of dietary lipid quality on the body mass, carbohydrate metabolism and morphology of the rat ventral prostate. MATERIALS AND METHODS:Wistar rats were divided into four groups: SC (standard chow), HF-S (high-fat diet rich in saturated fatty acids), HF-P (high-fat diet rich in polyunsaturated fatty acids) and HF-SP (high-fat diet rich in saturated and polyunsaturated fatty acids). We analyzed body mass, fat mass deposits, plasma blood, insulin resistance and the ventral prostate structure. RESULTS:Groups that received high-fat diets were heavier and presented larger fat deposits than SC group. The HF-S and HF-SP groups had higher glucose, insulin and total cholesterol serum levels and insulin resistance compared with the SC. The acinar area, epithelium height and area density of the lumen were higher in the HF-SP than in the other groups. The epithelium area density and epithelial cell proliferation were greater in the HF-P and HF-SP than in the SC group. All of the groups that received high-fat diets had greater area density of the stroma, area density of smooth muscle cells and stromal cell proliferation compared with the SC group. CONCLUSION:Diets rich in saturated and/or polyunsaturated fatty acids induced overweight. Independently of insulin resistance, polyunsaturated fatty acids increased prostate stromal and epithelial cell proliferation. Saturated fatty acids influenced only stromal cellular proliferation. These structural and morphometric alterations may be considered risk factors for the development of adverse remodeling process in the rat ventral prostate.
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spelling doaj.art-93902a1f5bf8425b9e5f7efcb6e6c6e32022-12-22T02:07:47ZengPublic Library of Science (PLoS)PLoS ONE1932-62032014-01-0197e10287610.1371/journal.pone.0102876Diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate.Angélica FurrielPamella Campos-SilvaPaola Cariello Guedes Picarote SilvaWaldemar Silva CostaFrancisco José Barcellos SampaioBianca Martins GregórioAIM:To evaluate the influence of dietary lipid quality on the body mass, carbohydrate metabolism and morphology of the rat ventral prostate. MATERIALS AND METHODS:Wistar rats were divided into four groups: SC (standard chow), HF-S (high-fat diet rich in saturated fatty acids), HF-P (high-fat diet rich in polyunsaturated fatty acids) and HF-SP (high-fat diet rich in saturated and polyunsaturated fatty acids). We analyzed body mass, fat mass deposits, plasma blood, insulin resistance and the ventral prostate structure. RESULTS:Groups that received high-fat diets were heavier and presented larger fat deposits than SC group. The HF-S and HF-SP groups had higher glucose, insulin and total cholesterol serum levels and insulin resistance compared with the SC. The acinar area, epithelium height and area density of the lumen were higher in the HF-SP than in the other groups. The epithelium area density and epithelial cell proliferation were greater in the HF-P and HF-SP than in the SC group. All of the groups that received high-fat diets had greater area density of the stroma, area density of smooth muscle cells and stromal cell proliferation compared with the SC group. CONCLUSION:Diets rich in saturated and/or polyunsaturated fatty acids induced overweight. Independently of insulin resistance, polyunsaturated fatty acids increased prostate stromal and epithelial cell proliferation. Saturated fatty acids influenced only stromal cellular proliferation. These structural and morphometric alterations may be considered risk factors for the development of adverse remodeling process in the rat ventral prostate.http://europepmc.org/articles/PMC4100933?pdf=render
spellingShingle Angélica Furriel
Pamella Campos-Silva
Paola Cariello Guedes Picarote Silva
Waldemar Silva Costa
Francisco José Barcellos Sampaio
Bianca Martins Gregório
Diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate.
PLoS ONE
title Diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate.
title_full Diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate.
title_fullStr Diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate.
title_full_unstemmed Diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate.
title_short Diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate.
title_sort diets rich in saturated and polyunsaturated fatty acids induce morphological alterations in the rat ventral prostate
url http://europepmc.org/articles/PMC4100933?pdf=render
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