Identification and analysis of major flavor compounds in radish taproots by widely targeted metabolomics

Identification and analysis of major flavor compounds in radish taproots by widely targeted metabolomics

Radish (Raphanus sativus L.) is an important Brassicaceous vegetable crop that is cultivated worldwide. The taste of radish can be described as pungent, sweet, and crisp. At present, the metabolic characteristics leading to differences in radish taste remain unclear, due to the lack of large-scale d...

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Bibliographic Details
Main Authors: Shiyong Mei, Zhengjin He, Jifang Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
Raphanus sativus
metabolite profiling
taste
taproot
landraces
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.889407/full

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