Effect of Unsaturated Fatty Acid Ratio In Vitro on Rumen Fermentation, Methane Concentration, and Microbial Profile

Effect of Unsaturated Fatty Acid Ratio In Vitro on Rumen Fermentation, Methane Concentration, and Microbial Profile

It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further study. We explored the effects of unsaturated...

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Bibliographic Details
Main Authors: Zhantao Yang, Siyuan Liu, Tian Xie, Qianqian Wang, Zhonghan Wang, Hongjian Yang, Shengli Li, Wei Wang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Fermentation
Subjects:
unsaturated fatty acid
rumen fermentation
methane
microbial profile
Online Access:https://www.mdpi.com/2311-5637/8/10/540

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