Analysis of the results of research into the mercury content in fish and seafood during import-export operations in Ukraine for 2019–2021

Analysis of the results of research into the mercury content in fish and seafood during import-export operations in Ukraine for 2019–2021

The article presents the results of research on the determination of mercury in fish muscles and seafood, conducted based on the State Research Institute for Laboratory Diagnostics and Veterinary-Sanitary Examination by the Atomic Absorption Spectrometry Laboratory as systematic research in the peri...

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Bibliographic Details
Main Authors: S. V. Shuliak, O. M. Chechet, O. S. Haidei, Yu. V. Dobrozhan, A. I. Kobysh, N. V. Liniichuk, O. V. Krushelnytska, B. V. Gutyj
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2022-11-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
Subjects:
mercury, atomic absorption spectrometry, fish, seafood
Online Access:https://nvlvet.com.ua/index.php/journal/article/view/4625

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