Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i>

Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i>

Ochratoxin A (OTA) is one of the worldwide most important mycotoxins in terms of health and agroeconomic consequences. With the aim to promote the use of phytochemicals as alternatives to synthetic fungicides, the effect of hydroxycinnamic acids on the fungal growth and OTA yield by two major OTA-pr...

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Bibliographic Details
Main Authors: Saranyaphat Boonmee, Vessela Atanasova, Sylvain Chéreau, Gisèle Marchegay, Kevin D. Hyde, Florence Richard-Forget
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:International Journal of Molecular Sciences
Subjects:
Aspergillus westerdijkiae
Penicillium verrucosum
ochratoxin A
phenolic acids
Online Access:https://www.mdpi.com/1422-0067/21/22/8548

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