An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (<i>Salmo salar</i> L.) in Norway

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (<i>Salmo salar</i> L.) in Norway

In this paper, we present updated data on proximate composition, amino acid, and fatty acid composition, as well as concentrations of dioxins, polychlorinated biphenyls (PCBs), and selected heavy metals, in fillets from farmed (<i>n</i> = 20), escaped (<i>n</i> = 17), and wil...

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Bibliographic Details
Main Authors: Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
Atlantic salmon
omega 3
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
dioxins
polychlorinated biphenyls (PCB)
Online Access:https://www.mdpi.com/2304-8158/9/12/1901

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