Environmentally sustainable analytical quality by design aided RP-HPLC method for the estimation of brilliant blue in commercial food samples employing a green-ultrasound-assisted extraction technique

Environmentally sustainable analytical quality by design aided RP-HPLC method for the estimation of brilliant blue in commercial food samples employing a green-ultrasound-assisted extraction technique

Bibliographic Details
Main Authors:	Chakraborty Atyurmila, Jayaseelan Kavitha
Format:	Article
Language:	English
Published:	De Gruyter 2023-12-01
Series:	Green Processing and Synthesis
Subjects:	brilliant blue rp-hplc aqbd uae green chemistry
Online Access:	https://doi.org/10.1515/gps-2023-0178

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