Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (<i>Trifolium alexandrinum</i> L.) Co-Ensiled with Artichoke Bracts (<i>Cynara cardunculus</i> L.)

This study investigated the effect of co-ensiling increasing levels of artichoke bracts (<i>Cynara cardunculus</i> L.) with berseem (<i>Trifolium alexandrinum</i> L.) (100:0, 75:25, 50:50, 25:75, and 0:100, respectively) on silage quality after 0, 30, 60, and 120 days. Moreov...

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Main Authors: Mariam G. Ahmed, Adham A. Al-Sagheer, Ahmed M. El-Waziry, Samir Z. El-Zarkouny, Eman A. Elwakeel
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/9/1543
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author Mariam G. Ahmed
Adham A. Al-Sagheer
Ahmed M. El-Waziry
Samir Z. El-Zarkouny
Eman A. Elwakeel
author_facet Mariam G. Ahmed
Adham A. Al-Sagheer
Ahmed M. El-Waziry
Samir Z. El-Zarkouny
Eman A. Elwakeel
author_sort Mariam G. Ahmed
collection DOAJ
description This study investigated the effect of co-ensiling increasing levels of artichoke bracts (<i>Cynara cardunculus</i> L.) with berseem (<i>Trifolium alexandrinum</i> L.) (100:0, 75:25, 50:50, 25:75, and 0:100, respectively) on silage quality after 0, 30, 60, and 120 days. Moreover, the in vitro rumen fermentation characteristics and methane (CH<sub>4</sub>) and ammonia (NH<sub>3</sub>-N) production were evaluated using a buffalo inoculum source. The results showed that pH of the silage and the concentration of acetic, propionic, butyric acid, and NH<sub>3</sub>-N significantly decreased (L; <i>p</i> < 0.01) with the increasing amounts of artichoke bracts in the mixture. At 30 and 60 days of ensiling, the highest lactic acid concentration was observed at intermediate proportions of artichoke bracts (<i>p</i> < 0.01). Cumulative gas production was higher in artichoke bracts than in the berseem silage. After 24 h of incubation, the highest value (<i>p</i> < 0.05) of truly dry matter, organic matter, natural detergent fiber degradability, and NH<sub>3</sub>-N concentration was recorded with 500 g/kg of forage mixtures. As the artichoke bract concentration increased, the partitioning factor and ruminal pH declined linearly (<i>p</i> ≤ 0.05). No significant differences were observed for total volatile fatty acids and volatile fatty acids molar proportions. In summary, co-ensiling artichoke bracts with berseem at a ratio of 1:1 might be a promising and easy method for the production of high-quality silage from legume forage with positively manipulating rumen fermentation.
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spelling doaj.art-93c8836517314271918588a2a39311682023-11-17T22:30:33ZengMDPI AGAnimals2076-26152023-05-01139154310.3390/ani13091543Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (<i>Trifolium alexandrinum</i> L.) Co-Ensiled with Artichoke Bracts (<i>Cynara cardunculus</i> L.)Mariam G. Ahmed0Adham A. Al-Sagheer1Ahmed M. El-Waziry2Samir Z. El-Zarkouny3Eman A. Elwakeel4Department of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, EgyptDepartment of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptDepartment of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, EgyptDepartment of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, EgyptDepartment of Animal and Fish Production, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, EgyptThis study investigated the effect of co-ensiling increasing levels of artichoke bracts (<i>Cynara cardunculus</i> L.) with berseem (<i>Trifolium alexandrinum</i> L.) (100:0, 75:25, 50:50, 25:75, and 0:100, respectively) on silage quality after 0, 30, 60, and 120 days. Moreover, the in vitro rumen fermentation characteristics and methane (CH<sub>4</sub>) and ammonia (NH<sub>3</sub>-N) production were evaluated using a buffalo inoculum source. The results showed that pH of the silage and the concentration of acetic, propionic, butyric acid, and NH<sub>3</sub>-N significantly decreased (L; <i>p</i> < 0.01) with the increasing amounts of artichoke bracts in the mixture. At 30 and 60 days of ensiling, the highest lactic acid concentration was observed at intermediate proportions of artichoke bracts (<i>p</i> < 0.01). Cumulative gas production was higher in artichoke bracts than in the berseem silage. After 24 h of incubation, the highest value (<i>p</i> < 0.05) of truly dry matter, organic matter, natural detergent fiber degradability, and NH<sub>3</sub>-N concentration was recorded with 500 g/kg of forage mixtures. As the artichoke bract concentration increased, the partitioning factor and ruminal pH declined linearly (<i>p</i> ≤ 0.05). No significant differences were observed for total volatile fatty acids and volatile fatty acids molar proportions. In summary, co-ensiling artichoke bracts with berseem at a ratio of 1:1 might be a promising and easy method for the production of high-quality silage from legume forage with positively manipulating rumen fermentation.https://www.mdpi.com/2076-2615/13/9/1543legumes foragesartichoke bractssilage fermentation qualitymethaneammoniain vitro rumen fermentation
spellingShingle Mariam G. Ahmed
Adham A. Al-Sagheer
Ahmed M. El-Waziry
Samir Z. El-Zarkouny
Eman A. Elwakeel
Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (<i>Trifolium alexandrinum</i> L.) Co-Ensiled with Artichoke Bracts (<i>Cynara cardunculus</i> L.)
Animals
legumes forages
artichoke bracts
silage fermentation quality
methane
ammonia
in vitro rumen fermentation
title Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (<i>Trifolium alexandrinum</i> L.) Co-Ensiled with Artichoke Bracts (<i>Cynara cardunculus</i> L.)
title_full Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (<i>Trifolium alexandrinum</i> L.) Co-Ensiled with Artichoke Bracts (<i>Cynara cardunculus</i> L.)
title_fullStr Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (<i>Trifolium alexandrinum</i> L.) Co-Ensiled with Artichoke Bracts (<i>Cynara cardunculus</i> L.)
title_full_unstemmed Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (<i>Trifolium alexandrinum</i> L.) Co-Ensiled with Artichoke Bracts (<i>Cynara cardunculus</i> L.)
title_short Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (<i>Trifolium alexandrinum</i> L.) Co-Ensiled with Artichoke Bracts (<i>Cynara cardunculus</i> L.)
title_sort ensiling characteristics in vitro rumen fermentation patterns feed degradability and methane and ammonia production of berseem i trifolium alexandrinum i l co ensiled with artichoke bracts i cynara cardunculus i l
topic legumes forages
artichoke bracts
silage fermentation quality
methane
ammonia
in vitro rumen fermentation
url https://www.mdpi.com/2076-2615/13/9/1543
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