Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang

TRAINING AND MENTORING OF ORGANIC VEGETABLE CULTIVATION IN BAROS VILLAGE, SERANG REGENCY. The increasing number of people and public awareness about the health of the growing demand for organic vegetables is also increasing. This is one of the business opportunities in the field of organic agricult...

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Main Authors: Riki Rikardo, Hadi Susilo, Herlina Siti Nurantika
Format: Article
Language:English
Published: Universitas Mathla'ul Anwar Banten 2017-12-01
Series:Jurnal Pengabdian Pada Masyarakat
Subjects:
Online Access:http://ppm.ejournal.id/index.php/pengabdian/article/view/29
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author Riki Rikardo
Hadi Susilo
Herlina Siti Nurantika
author_facet Riki Rikardo
Hadi Susilo
Herlina Siti Nurantika
author_sort Riki Rikardo
collection DOAJ
description TRAINING AND MENTORING OF ORGANIC VEGETABLE CULTIVATION IN BAROS VILLAGE, SERANG REGENCY. The increasing number of people and public awareness about the health of the growing demand for organic vegetables is also increasing. This is one of the business opportunities in the field of organic agriculture, especially organic vegetable cultivation. The economic analysis of organic vegetable cultivation shows that organic vegetable cultivation is profitable, so it can be used as an effort to increase people's income. Organic vegetables are vegetables that are processed by environmentally friendly process, using organic materials from agricultural and livestock waste, without using synthetic chemical fertilizers, and synthetic pesticides. Baros Village, Baros District, Serang District is an agricultural area suitable for organic vegetable cultivation, the availability of land for agriculture, good irrigation, organic fertilizer source widely available, and close to the capital of Banten province. Organic vegetable cultivation uses organic ingredients from agricultural and livestock waste that are around the site. Selection of vegetable seeds is done by selecting seeds that are superior and needed by the community. Soil processing is done by plowing the soil, followed by basic fertilization. Organic vegetable preservation is done with advanced organic fertilization, weeding, irrigation, and vegetable pesticide administration. The harvesting process is done by selecting good organic vegetables, washing, and packing vegetables. The most important aspect of community service programs is the potential for sustainability. The sustainability of the Organic Vegetable Cultivation program is able to support the economy and public health.
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spelling doaj.art-93ca919a2d9d4457b573e4e9df7aa6822023-09-03T05:35:39ZengUniversitas Mathla'ul Anwar BantenJurnal Pengabdian Pada Masyarakat2540-87392540-87472017-12-012215916610.30653/002.201722.2929Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten SerangRiki Rikardo0Hadi Susilo1Herlina Siti Nurantika2Institut Pertanian BogorUniversitas Mathla'ul Anwar BantenUniversitas Mathla'ul Anwar BantenTRAINING AND MENTORING OF ORGANIC VEGETABLE CULTIVATION IN BAROS VILLAGE, SERANG REGENCY. The increasing number of people and public awareness about the health of the growing demand for organic vegetables is also increasing. This is one of the business opportunities in the field of organic agriculture, especially organic vegetable cultivation. The economic analysis of organic vegetable cultivation shows that organic vegetable cultivation is profitable, so it can be used as an effort to increase people's income. Organic vegetables are vegetables that are processed by environmentally friendly process, using organic materials from agricultural and livestock waste, without using synthetic chemical fertilizers, and synthetic pesticides. Baros Village, Baros District, Serang District is an agricultural area suitable for organic vegetable cultivation, the availability of land for agriculture, good irrigation, organic fertilizer source widely available, and close to the capital of Banten province. Organic vegetable cultivation uses organic ingredients from agricultural and livestock waste that are around the site. Selection of vegetable seeds is done by selecting seeds that are superior and needed by the community. Soil processing is done by plowing the soil, followed by basic fertilization. Organic vegetable preservation is done with advanced organic fertilization, weeding, irrigation, and vegetable pesticide administration. The harvesting process is done by selecting good organic vegetables, washing, and packing vegetables. The most important aspect of community service programs is the potential for sustainability. The sustainability of the Organic Vegetable Cultivation program is able to support the economy and public health.http://ppm.ejournal.id/index.php/pengabdian/article/view/29Baros VillageOrganic FertilizerOrganic VegetablesVegetable Pesticides
spellingShingle Riki Rikardo
Hadi Susilo
Herlina Siti Nurantika
Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang
Jurnal Pengabdian Pada Masyarakat
Baros Village
Organic Fertilizer
Organic Vegetables
Vegetable Pesticides
title Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang
title_full Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang
title_fullStr Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang
title_full_unstemmed Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang
title_short Pelatihan dan Pendampingan Budidaya Sayur Organik di Desa Baros, Kabupaten Serang
title_sort pelatihan dan pendampingan budidaya sayur organik di desa baros kabupaten serang
topic Baros Village
Organic Fertilizer
Organic Vegetables
Vegetable Pesticides
url http://ppm.ejournal.id/index.php/pengabdian/article/view/29
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