MANAGEMENT OF THE AGRICULTURAL ENTERPRISES' COMPETITIVENESS IN THE CONTEXT OF FOOD SECURITY
In the modern conditions of globalisation and transformation, food supply, food safety and development of the agricultural sector are the determining factors of stability. The country's agriculture requires increased competitiveness and the formation of competitive advantages, and agricultural...
Main Authors: | Serhii Volyk, Oleksandr Kukhar, Mykhailo Bril |
---|---|
Format: | Article |
Language: | English |
Published: |
Izdevnieciba “Baltija Publishing”
2023-11-01
|
Series: | Baltic Journal of Economic Studies |
Subjects: | |
Online Access: | http://baltijapublishing.lv/index.php/issue/article/view/2203 |
Similar Items
-
THE ROLE OF ECONOMIC SECURITY IN ENSURING COMPETITIVE ECONOMIC DEVELOPMENT OF AGRICULTURAL ENTERPRISES
by: Serhii Volyk, et al.
Published: (2023-12-01) -
Formation of competitive strategy of enterprises of the agricultural sector in foreign market
by: Viktoriya Dyyak, et al.
Published: (2016-12-01) -
SUSTAINABILITY OF THE COMPETITIVE POSITION OF AGRICULTURAL ENTERPRISE: EVALUATION AND FORECASTING OF POSSIBLE SCENARIOS
by: Nadiia Pylypenko, et al.
Published: (2021-04-01) -
THEORY OF AGRICULTURAL MARKET REGULATION IN THE CONTEXT OF FOOD SECURITY
by: Serhii Kvasha, et al.
Published: (2023-12-01) -
FINANCIAL IMPACT OF APPLYING EU REGULATIONS ON COMPETITION AND COMPETITIVENESS
by: Silviu-Marius ȘEITAN
Published: (2015-12-01)