Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars

Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars

This research is focused on comparing the compositions of juice produced from old and commercially grown apple cultivars. We examined factors such as pH, total acids, soluble dry matter, polyphenol profile, and antioxidant activity, which impact the attributes, safety, shelf life, and nutritional va...

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Bibliographic Details
Main Authors: Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Plants
Subjects:
old apple cultivars
apple juice
polyphenol profile
antioxidant activity
Online Access:https://www.mdpi.com/2223-7747/12/21/3733

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