Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning

Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning

This study evaluated the impact of pulsed electric fields (PEFs) combined with three-phase partitioning (TPP) extraction methods on the physicochemical properties, functional properties, and structural characterization of the soluble dietary fiber (SDF) derived from peanut shells (PS). The findings...

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Bibliographic Details
Main Authors: Rui Fan, Lei Wang, Huihui Cao, Ruihuan Du, Shuo Yang, Yanhua Yan, Baiqin Zheng
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Molecules
Subjects:
peanut shell
soluble dietary fiber
physicochemical
functional properties
pulsed electric fields
three-phase partitioning
Online Access:https://www.mdpi.com/1420-3049/29/7/1603

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https://www.mdpi.com/1420-3049/29/7/1603

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